August Seasonal Japanese Seafood in Healthy Recipes blog.
Look for these seafood when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we like to have tachiuo as sashimi with a bit of sesame oil and sea salt. Karei we like either simmered in a delicate dashi with some soy sauce and mirin or cooked in butter and lemon meuniere-style. Ayu is best salted and grilled. And while we don't cook hamo at home we
Tidak ada komentar:
Posting Komentar