Bhapa Chingri - Steamed prawns with mustard and green chili in Healthy Recipes blog.
Ingredients: Tiger Prawns (Chingri Maach): ½ kg, cleaned and deveined 2 tsp brown mustard(Sarse) seeds1 tbsp Water1/4 cup tbsp finely chopped onion2 green chili(Kacha Lanka) , finely chopped 1/4 tsp Turmeric powder 1/2 tsp red chili powderMustard oil (Sarser tel): 3 tablespoon 1/2 cup and an additional 1/4 tsp salt (as per test)How to make : Rub the Prawns with the 1/4 cup of salt and set aside for
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