Chicken Noodle Recipe in Healthy Recipes blog.
CHICKEN NOODLE SOUP 3 to 4 lbs. chicken5 cups water or chicken broth1 lb. baby carrots5 cloves garlic, minced3 celery stalks, finely sliced2 tbsp. fresh parsley, minced1 tsp. low sodium chicken soup base (or bouillon)1 large onion, chopped1 or 2 green onions, chopped (optional)2 bay leavespinch ea oregano and thymesalt and pepper (to taste)additional seasonings of your choice (to taste)Put all ingredients in Crockpot.Cooks Note: Allow soup
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