Lemon and Currant Swirl Cake in Healthy Recipes blog.
This is one of my favourite tea time loaf cakes. It's moist and delicious, even if . . . no matter how many times I make it I have not ever been able to keep the jam in the middle . . . and you know how much we like jam in this house!!For some reason it always sinks to the bottom, but no mind . . . it's scrummy anyways!The crumb is very moist and the jam sets it off just perfectly.You don't have to use black currant jam either . . . you
Tidak ada komentar:
Posting Komentar