September Seasonal Japanese Seafood in Healthy Recipes blog.
Perhaps no fish signals the arrival of autumn to me than sanma (Pacific saury), a silver skinned, long and skinny fish that for me is best when simply salted and grilled. This at night with a glass of nihonshu or shochu is heaven for me. What many Japanese especially appreciate is the bitter innards of the grilled sanma, a nice match for a hearty sake.
The shijimi (corbicula clams) are perfect in a bowl of miso soup and asari
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