Japanese Supermarket Gotta Get - Tube Seasonings in Healthy Recipes blog.
About three or four nights a week, one of these tubes will find their way to our dinner table. On the top is neriume, then on the bottom from left to right is yuzu kosho, nama wasabi, karashi, and yuzu kosho wasabi.neriume - umeboshi pasteyuzu kosho - a salty and slightly spicy paste of yuzu, salt, and green tougarashi (pepper)nama wasabi - fresh wasabikarashi - Japanese mustardyuzu kosho wasabi
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