November Seasonal Japanese Seafood healthy food and healthy recipes. Here food recipe is delicious, we hope you will enjoy this November Seasonal Japanese Seafood on food healthy recipe blog.
Autumn is a great time for Japanese seafood as a lot of the fish are rich with fat. This time of year we love sanma, both as sashimi, or simply salted and grilled. Katsuo done tataki-style, seared on the outside and rare on the inside, calls out for some shochu or nihonshu. And when it gets really cold,
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