In fact chili is one of the ingredients required in the culinary. For most people, it feels incomplete the sensation of eating food without spicy chili sauce.
Modern life is making a habit pattern also changed from the direct processing of natural materials into processed food products that can be served fast but still safe and nutritious.
Dr. Wahyu Supartono of Laboratory Quality Analysis and Standardization of the Faculty of Agricultural Technology, Gadjah Mada University in
Tidak ada komentar:
Posting Komentar