Miso Soup is Japan's traditional menu fitting are presented as cold weather or in poor body fit. With the basic ingredients are blended tofu, miso and shitake mushrooms, this soup is guaranteed to tickle the tongue.
ingredients Miso Soup:
1 liter of water
4 tablespoons red miso (Japanese tauco)
1 tsp of dashi powder (instant bouillon powder)
200 grams of tofu, diced
5 pcs dried shiitake mushrooms, soaked hot water 5 minutes, drained, sliced thin.
Lbr 2 scallions, thinly
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