Rasogolla in Healthy Recipes blog.
INGREDIENTS: 1 liter Milk300 gm Sugar05-07 ml. Lemon juice/cal3 drops Rose essence/preferred essence1 liter WaterMETHOD:* Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and strain through a muslin cloth. * Hold under running water or dip in a bowl of cold water for 1 minute. Squeeze out the excess water. * Knead till very smooth. Make balls of desired size.* For the preparation, heat the sugar and the water in a deep pan and
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