Seared Tai (Red Snapper) with Wasabi and Sesame Oil in Healthy Recipes blog.
This recipe comes from NHK's Tameshite Gatten. The program last night was on the king of fish in Japan, tai, or red snapper. This recipe is so easy and looks so delicious.red snapper fillet with the skin intactsudachi (substitute another tart citrus)wasabisesame oilsalt and pepperLightly score the skin side oh the fillet in cross marks. Season the skin with salt and pepper. Sear the skin side only, ideally with either
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